Southern Cooking for Company is already edited, so I had this inspiration a little late, but I think a better name for this dish is Tortilla-Crust Quiche. Using tortillas instead of pie crust is a ridiculously simple idea that just everyone should try. Better tasting than storebought pie shells and easier than homemade pastry. 

The full recipe will appear in Southern Cooking for Company when it comes out in 2015, but you should go in the kitchen and experiment with it soon. 

Thanks to the theadventurebite.com blogger Dani for contributing a smart, easy brunch recipe.

Thanks to the theadventurebite.com blogger Dani for contributing a smart, easy brunch recipe.